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  1. Uridongne Hanusomeorigukbap
🍽️ Restaurant✅ Open

Uridongne Hanusomeorigukbap

우리동네 한우소머리국밥
★ 4.3Google★ 4.1N
📍
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N Naver Map🗺️ Kakao Map🌐 Google Maps
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Data Sources
  • Rating & Reviews: Google Places(4.3)· verified 2026-05-08
  • Rating: Naver Local(4.1)
  • Coordinates: Kakao Map
Address
Seoul Gwangjingu Gingorangro 33
💰
Price Range
₩₩
🚇
Nearest Station
Gunja Station · 1.7km · ~22min walk
🌐
English Menu
Limited
📞
Phone
02-466-7325
🕐
Hours
Checking...
🍜
Cuisine Type
Korean

Rated 4.1 on Naver — very well-reviewed by local diners, featured in 39,467 Korean food blog posts as one of the most talked-about 한식 spots.

Known for premium Hanwoo beef, this spot draws diners from across Seoul.

22 min walk from Gunja Station Station.

About 한식

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About Gwangjin-Gu

Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.

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Real Visitor Experiences

What Visitors Say

★★★★★Seunggu Choe3 months ago

"A long-established noodle restaurant near Dongtan with a rich broth simmered in a cauldron and chewy boiled pork, even kids love it!" I visited with my wife and youngest daughter. We were originally going for jajangmyeon (black bean noodles), but my youngest quickly changed direction in search of noodle soup. It turns out this place is famous for a reason. Taste and Composition: Hanwoo Somyeon Gukbap: The broth is rich and thick. The "special" size, in particular, has a generous portion of meat, making it perfect for sharing with children. The meat is chewy yet tender, making it a delight for kids. Banchan: The kkakdugi (spicy radish kimchi) and baekchu kimchi are both delicious. A tip: There are other side dishes not included in the basic menu at the self-service bar, so be sure to stop by after ordering! Gonggitbap: If you order one meal per person, you can get an extra bowl of gonggitbap for free, and they even generously packed the rice for you, which is a real treat. Service and Atmosphere: The owner and staff were very friendly, as the sign on the wall said, "Friendly," and we had a pleasant meal. However, the seating is quite close together, so be careful not to get soup splashed on your coat when the serving cart passes by. Parking and Waiting: Due to its popularity, parking is limited. While turnover is fast, parking can be a bit tricky. Overall: The food is so good it deserves a spot on Baekban Travels. The soup we ordered to-go was enough to fill up the other kids' dinner. I highly recommend this place for those visiting the nearby golf course or for a family outing.

★★★★★Ki Soon Park4 months ago

This restaurant is known for its rich, deep broth and generous portions of Korean beef. The broth is simmered for at least 12 hours, ensuring a clean, odorless broth. The kimchi and cubed radish kimchi complement each meal perfectly. With each meal ordered, a complimentary bowl of rice is included, offering exceptional value.

★★★★★Duck Soo Yu3 months ago

The soup is refreshing. It's the best hangover cure~~

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