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Okdongsik Seogyo Branch

Name: Okdongsik Seogyo Branch
Address: Seoul Mapogu Yanghwaro7gil 44-10, Mapo-Gu, Seoul, KR
Telephone: 025972282
Price range: ₩₩
Rating: 4.3

옥동식 서교점

★ 4.3Google

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Essential Info

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Address

Seoul Mapogu Yanghwaro7gil 44-10

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Data Sources

Rating & Reviews: Google Places(4.3)· verified 2026-02-28
Coordinates: Kakao Map

What Visitors Say

★★★★★Stephanie Wong3 months ago

Came for lunch, took a queue number and waited about 10 minutes, which was totally fine. The pork gomtang was the highlight - incredibly clean, light yet deeply flavourful broth, with tender pork and perfectly cooked rice. Simple, comforting, and beautifully executed.

★★★★☆Aaron Sutanto4 months ago

Okdongsik, a Michelin-recommended restaurant, truly lives up to its reputation. The menu is very limited, but each dish is executed exceptionally well. The meat is tender, and the soup is clear yet deeply flavorful, making it an excellent choice for cold or rainy days. The restaurant has a very limited seating area, so I highly recommend making a reservation in advance through the CatchTable app.

★★★★★Dennis Chong7 months ago

OK DONG SIK 屋同食 옥동식 | SEOUL (Michelin Guide 2022) Had dinner tonight at OK DONG SIL in Seoul — the Michelin-guide contemporary hansik — and it absolutely lived up to its reputation. The space itself is warm and minimal, quiet elegance with just the right touch of Korean restraint. What impressed me was that everything was not fancy but deeply considered, rooted in tradition yet modern in expression. We ordered the regular-sized dwaeji gomtang. Dwaeji gomtang is a pork bone soup dish that contains sliced pork and rice. Gomtang is usually made with beef bone, but here it is made with pork bone instead. It is a simple meal and doesn’t look like it has much, but this is oh-so-delicious. My regular bowl came with about 8 slices of thinly sliced pork, served on a bed of rice, pork bone broth, and bits of green onion. The broth was a clear and light broth that was full of flavor. It was not super salty nor bland; quite perfect and refrained. The dipping sauce was more of a paste instead of a sauce that tasted mainly of red pepper flakes. The pork slices were tender and full of flavor, so the dipping sauce complimented the pork very well because it didn’t take away from the flavor of the pork itself. The rice was a short grained rice that soaked up the soup very well. Perfect comfort meal and respite from the heavy flavors on the streets.