Rated 5.0 on Naver — outstanding by local diners, featured in 2,987 Korean food blog posts as one of the most talked-about 한식 spots.
Known for traditional Korean cuisine, this spot draws diners from across Seoul.
13 min walk from Gunja Station Station.
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.
가원약국(Gawon Pharmacy)
햇님약국
2 nearby →ATMs accepting foreign cards
View all →GS25, CU & 7-Eleven 24/7
View all →Best exchange rates nearby
View all →Store bags, explore hands-free
View all →Free maps & English staff
View all →Wash & dry near you
View all →K-beauty & skincare
View all →From ₩1,000 variety store
View all →K-beauty hair experience
View all →Korean sauna & spa
View all →English-friendly clinics
View all →Food was great. They have a long fish from Jeju which was the highlight of the meal. Service was great. Able to communicate in Chinese.
I enjoyed a nice dinner on a cold night in the Yongsan area of Seoul on New Year’s Day. Very good service and excellent fresh banchan (side dishes) and great portion size, especially the japchae and kimchi. This restaurant in Seoul was better than a few I tried when I was in Jeju last year, just saying…
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