Naverで5.0点 — 地元グルメに非常に高評価、2,987件の韓国グルメブログで紹介される人気スポット。
Gunja Station駅から徒歩13分.
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.
Food was great. They have a long fish from Jeju which was the highlight of the meal. Service was great. Able to communicate in Chinese.
I enjoyed a nice dinner on a cold night in the Yongsan area of Seoul on New Year’s Day. Very good service and excellent fresh banchan (side dishes) and great portion size, especially the japchae and kimchi. This restaurant in Seoul was better than a few I tried when I was in Jeju last year, just saying…
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영미오리탕 다녀온 후기 일루젼 - illusion 안녕하세요. 요즘 어디를 다니기도 힘들고 저녁9시면 모든... 음식점이였던 것 같고 이런 요리 좋아하시면 강추합니다. Edit by illusion Photo by illusion Gunja Station Restaurant
