Known for Japanese cuisine, this spot draws diners from across Seoul.
15 min walk from Yeonsinnae Station Station.
Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
Eunpyeong-gu sits at the northwestern edge of Seoul, where the city meets the mountains of Bukhansan National Park. The area has a quiet, residential character with a food scene that reflects its local community — traditional Korean home-style cooking, neighbourhood pojangmacha, and teahouses tucked between hiking trail entrances.
불광프라자약국
진호메디칼약국
2 nearby →7-Eleven불광제일점 ATM
한국씨티은행
2 nearby →GS25, CU & 7-Eleven 24/7
View all →Best exchange rates nearby
View all →Store bags, explore hands-free
View all →Free maps & English staff
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View all →K-beauty & skincare
View all →From ₩1,000 variety store
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View all →Korean sauna & spa
View all →English-friendly clinics
View all →This is the Japanese food corner located on the B1 floor of the food court at NC Department Store Bulgwang Branch. The menu is very diverse, featuring items such as katsu, rice bowls, curry rice, and udon. I ordered the handmade tenderloin katsu, and for the accompanying noodles, I could choose between hot udon or cold soba. The handmade tenderloin katsu was tender and delicious, but the portion size was somewhat small for a man.
Tori Paitan - The noodles are sticky. The broth is bland and spicy. Karaage - Fried from frozen, no lemon or cabbage. Sirloin Pork Cutlet - The meat is so dry it's as dry as chicken breast.
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