An English or foreign-language menu is available at this restaurant, making it easier for international visitors to browse and order. Don't hesitate to ask staff for the English menu when you arrive.
Rated 4.3 on Naver — very well-reviewed by local diners, featured in 5,926 Korean food blog posts as one of the most talked-about 한식 spots.
Known for traditional Korean cuisine, this spot draws diners from across Seoul.
14 min walk from Itaewon Station Station, making it easy to combine your meal with a visit to nearby attractions like Itaewon Guide: Seoul's Most International Neighborhood for Food, Culture & Nightlife.
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Yongsan-gu contains Itaewon — Seoul's most international neighbourhood — as well as the scenic Hannam district and Yongsan Electronics Market. Itaewon's food scene reflects its global community: Indian, Middle Eastern, African, and American restaurants share streets with high-end Korean and Japanese establishments. It's also where many of Seoul's foreign chefs have set up their most ambitious projects.
Keun-Yaggug
1 nearby →ATMs accepting foreign cards
View all →GS25, CU & 7-Eleven 24/7
View all →Best exchange rates nearby
View all →Store bags, explore hands-free
View all →Free maps & English staff
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View all →K-beauty & skincare
View all →From ₩1,000 variety store
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View all →The pork cutlet and budaejjigae are both delicious. I ordered the regular budaejjigae, but I think the special ham or sausage flavor would be even better. I'll try the special next time.
The main dish, budaejjigae, was spicy and delicious. The curry was also excellent! I want to try all the other dishes.
Real visitor reviews from Naver Blog
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