Rated 4.6 on Naver — outstanding by local diners, featured in 4,372 Korean food blog posts as one of the most talked-about 한식 spots.
Known for Korean BBQ, this spot draws diners from across Seoul.
23 min walk from Seocho Station Station.
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Seocho-gu — home to Seoul's arts corridor, the Supreme Court, and upscale residential areas — has a refined dining culture to match its address. Garosugil in Seocho is particularly known for its café-lined tree canopy street. Restaurants here tend toward the polished and premium, often with outdoor terraces and wine lists to match.
양재 위브 약국 (Yangjae Weve pharmacy)
오렌지약국
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View all →Very nice food, the servers were very accommodating. Best to know a bit of Korean before coming, it will definitely help! Signature set is good as it offers a range of options. Toppings like the 김치찌개 (Kimchi Soup) and 냉면 (Cold noodles) are all good. 음식은 아주 좋아해요 😄 타 맛있어요!