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Pyongyang Myeonok

Name: Pyongyang Myeonok
Address: Seoul Junggu Jangchungdallo 207, Jung-Gu, Seoul, KR
Telephone: 0222677784
Price range: ₩₩
Rating: 3.9

평양면옥 본점

★ 3.9Google

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📍 Location Map

Getting There

Directions & Location

N Naver Map 🗺️ Kakao Map 🌐 Google Maps

Essential Info

Basic Information

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Address

Seoul Junggu Jangchungdallo 207

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Data Sources

Rating & Reviews: Google Places(3.9)· verified 2026-02-28
Coordinates: Kakao Map

What Visitors Say

★★★★★Christian Cho5 months ago

Pyongyang Myeonok is a Pyongyang-style cold noodle restaurant that has been carrying on the tradition of a noodle shop for three generations. It's considered the origin of the "Jangchung-dong style" Pyongyang cold noodles, often regarded as the pinnacle of this type of dish. On the day I visited, perhaps due to the sudden cold weather, I was able to get a table immediately without waiting during lunchtime. However, given its reputation as a famous old establishment, some waiting time should be expected. It's also a restaurant that consistently features in the Michelin Guide Bib Gourmand. The Pyongyang cold noodles are light and subtle, with a clear, transparent broth and buckwheat noodles that have a strong grain flavor. The toppings include half a boiled egg, some green onions, cucumber, pickled radish, and thinly sliced beef and pork. The Pyongyang-style dumplings I had with the noodles were also delicious and subtly flavored.

★★★★★Yal Lepagnol6 months ago

I felt like I snuck into the VIP section of Pyongyang! 😉 This place absolutely deserves the Michelin badge—it's not just a meal, it's a culinary mission! The cold buckwheat noodle soup is the real secret weapon: grab that vinegar and mustard, season like a boss, and prepare for pure deliciousness! Enjoy the delicious defection...

★★★★★J Park1 year ago

I wasn’t always a fan of 평양냉면, but after plenty of trial and error with different styles, I’ve come to appreciate—not quite love, but genuinely enjoy—its simplicity and depth. Now that summer is officially here and temperatures are climbing past 27°C, it feels like the perfect time for cold noodles. A long wait is almost guaranteed. There are no tablets or kiosks to take your number or your order—everything is done the old-fashioned way: simple and manual. Don’t expect to be handed water after finally sitting down either. It’s self-serve, though you’ll only realize that once you see customers bring water to their own tables. Busy places like this aren’t known for exceptional service, but that’s just part of the experience. The 냉면 and 만두 are excellent, and that’s more than enough for me. After having 평양냉면, I usually don’t think about it again for another month or two. Until next time~