🍽️ Restaurant✅ Open

Neuru House

Name: Neuru House
Address: Seoul Yeongdeungpogu Dangsallo 34, Yeongdeungpo-Gu, Seoul, KR
Telephone: 0220620266
Price range: ₩₩
Rating: 4.2

느루집

★ 4.2Google

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📍 Location Map

Getting There

Directions & Location

N Naver Map 🗺️ Kakao Map 🌐 Google Maps

Essential Info

Basic Information

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Address

Seoul Yeongdeungpogu Dangsallo 34

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Data Sources

Rating & Reviews: Google Places(4.2)· verified 2026-05-08
Coordinates: Kakao Map

What Visitors Say

★★★★★버거보이4 months ago

Tried pretty much every dakgalbi spot in Mullae-dong, but this is the one I always come back to. Bone-in chicken stays super juicy, and they grill everything for you from start to finish—so easy, so comfortable. The budae jjigae has a deep, rich broth, and pairing it with the perilla-oil noodles is a must. Perfect for team dinners or family meals. No surprise this place turns everyone into a regular ❤️

★★★★★김장겸4 months ago

One of the nation's top 3 dakgalbi (chicken ribs) · Blue Ribbon Awarded for 4 consecutive years💙 Munrae-dong Dakgalbi and Budae Jjigae Restaurant: Neurujip Mullae Main Branch In these days when boneless chicken is the norm, Neurujip insists on authentic, bone-in dakgalbi, a high-cost option. Using only 100% fresh, whole Korean beef, the restaurant's professional grillers grill the dakgalbi from start to finish, ensuring a comfortable and enjoyable experience. The grilled dakgalbi is then infused with a charcoal torch and served in a cast iron skillet. It combines the deep flavor of original bone-in dakgalbi with the richness of the familiar dakgalbi. From cold-pressed, hand-pressed sesame oil to a rich, beef bone-in budaejjigae (army stew), the restaurant boasts solid fundamentals. The perilla oil makguksu (buckwheat noodles) is particularly exquisite, prompting comments like, "Why is this so good at a dakgalbi restaurant?" If you're looking for a place that's not just a place with blue and red ribbons, but a place that's more than just a quick bite, and that keeps you coming back for more, then Neurujip is the answer. 🐔💙

★★★★★이현희11 months ago

Five of us visited around 6 PM and were seated promptly, but by 7 PM, the wait had grown quite long. We ordered the minari/cheese/gopchang dakgalbi with fried rice. It came out as a side dish, and we had about 3 minutes to finish it. The portions seemed a little small, but the taste was guaranteed. The gopchang was especially filling and rich. The self-service bar also offered unlimited sesame leaves and corn cheese. The staff was friendly, and it was a fun and delicious meal. It's a great option for a drink in Mullae. I'd love to go back again. It was a great meal.