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  1. Myeongryunjinsagalbi Seoul Dongmyo Branch
🍽️ Restaurant✅ Open

Myeongryunjinsagalbi Seoul Dongmyo Branch

명륜진사갈비 서울동묘점
★ 4.1Google★ 4.2N
📍
📍 Location Map
Getting There

Directions & Location

N Naver Map🗺️ Kakao Map🌐 Google Maps
Essential Info

Basic Information

Bibimbap: Korea's Iconic Mixed Rice Bowl

Bibimbap: Korea's Iconic Mixed Rice Bowl

Rice topped with colourful vegetables, gochujang, and a fried egg — bibimbap is Korea's most recognised dish worldwide, from airline meals to fine dining.

Korean Jjigae: The Complete Stew Guide

Korean Jjigae: The Complete Stew Guide

Your complete guide to Korean jjigae — kimchi jjigae, doenjang jjigae, sundubu jjigae, and budae jjigae. How to order, eat, and where to find the best stews in Seoul.

Bulgogi: Korea's Most Famous Marinated Beef Dish

Bulgogi: Korea's Most Famous Marinated Beef Dish

Bulgogi — fire meat — is Korea's most iconic dish: thin slices of beef marinated in soy, sesame, pear, and garlic, then grilled or stir-fried to perfection.

Data Sources
  • Rating & Reviews: Google Places(4.1)· verified 2026-05-08
  • Rating: Naver Local(4.2)
  • Coordinates: Kakao Map
📍
Address
Seoul Jongrogu Jongro 321
💰
Price Range
₩₩
🚇
Nearest Station
Hansung University Station · 1.2km · ~15min walk
🌐
English Menu
Limited
📞
Phone
0222385621
🕐
Hours
Checking...
🍜
Cuisine Type
Korean

Rated 4.2 on Naver — very well-reviewed by local diners, featured in 16,717 Korean food blog posts as one of the most talked-about 한식 spots.

Known for Korean BBQ, this spot draws diners from across Seoul.

Wi-Fi

15 min walk from Hansung University Station Station, making it easy to combine your meal with a visit to nearby attractions like Euljiro Guide: Seoul's Retro-Industrial Food Scene.

About 한식

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About Seongbuk-Gu

Seongbuk-gu is home to Bukchon's quieter neighbour and Seoul's most literary neighbourhood, with independent bookshops and traditional restaurants tucked between old residential alleys. Ssangmun-dong's street food markets and the traditional teahouses of Samcheong-dong are highlights of this culturally rich but less-touristed district.

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Real Visitor Experiences

What Visitors Say

★☆☆☆☆Цахиурт Од5 months ago

Worst place.if you are foreigner not allowed

★★★★☆Alice HR LEE1 year ago

Bring your own meat and side dishes as much as you want within 100 minutes. The time varies depending on days and times. Check the time before visiting.

★☆☆☆☆t K1 year ago

I am sorry but this is the worst k-bbq place I ever been to. I like this unlimited K bbq franchise but this branch is terrible. They have less kinds of meats than others and the condition of meats are so bad and they have less side dishes. Please dont be disappointed about KBBQ if u had been here. It's below standard here

Local Buzz

What Locals Are Saying

Real visitor reviews from Naver Blog

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