Known for premium Hanwoo beef, this spot draws diners from across Seoul.
9 min walk from Sindaebang-samgeori Station Station.
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.
보라매서울약국
보라매대학약국
2 nearby →SC First Bank 보라매점 ATM
1 nearby →GS25, CU & 7-Eleven 24/7
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가성비 넘치는 금액에 파스타, 피자, 에이드까지 알차게 즐길 수 있어서 좋았던 내돈내산 맛집 후기 고고 ! 미태리파스타 신대방삼거리역점 MITERI PASTA SINDAEBANG SAMGEORI STATION BRANCH 신대방삼거리역 3번 출구...