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Hanguk Bar Anssimakgeolri

Name: Hanguk Bar Anssimakgeolri
Address: Seoul Yongsangu Hoenamuro 3, Yongsan-Gu, Seoul, KR
Telephone: 027171335
Price range: ₩₩
Rating: 4.6

한국술집안씨막걸리

★ 4.6Google★ 4.7N

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Data Sources

Rating & Reviews: Google Places(4.6)· verified 2026-02-28
Rating: Naver Local(4.7)
Coordinates: Kakao Map

What Visitors Say

★★★★★Alfred Chan5 months ago

I come up with this place on CatchTable. It is a modern Korean pub. You can order soju set, chongju set or makgeoli set with your food. We simply order omakase with makgeoli pairing. The food is modern, nicely presented and heavenly delicious! The makgeoli, chongju and berry spirit are interestingly in taste. This is the most satisfying meal, actually more than satisfying, of the cost of Korea this time. We will visit this place again when we are in Seoul next time.

★★★★★Elena L5 months ago

If you want to experience the soul of Korean drinking culture (sool) reimagined through a Michelin-selected lens, this restaurant is a must-visit in Seoul. This isn't just a meal; it’s an education in how traditional rice wines and distilled spirits can elevate modern gastronomy. The space is intimate, moody, and sophisticated—perfect for a date or a deep conversation over a bottle of artisan makgeolli. - Stuffed Cuttlefish: The restaurant's most famous signature. It's a tender, steamed cuttlefish stuffed with a savory pork and mushroom filling, served over a rich squid ink sauce and dusted with "butter powder" for an incredible melt-in-the-mouth finish. - Pulled Pork Taco: A clever fusion bite featuring tender pulled pork and radish kimchi served on a delicate, crispy shell (often a potato or rice crepe), topped with a smooth corn cream and fresh perilla leaves. - Crispy Shrimp Bites: These light, airy crisps are topped with seasoned dried baby shrimp (saeu-jeot style), offering a concentrated burst of salty, umami flavor that pairs perfectly with cold makgeolli. - Bossam-style Pork Platter: A refined take on the traditional boiled pork belly, served with artisanal condiments like house-made fermented soybean paste and seasonal pickled greens. Overall - An absolute "local jewel" in Yongsan. It is refined without being stuffy, and innovative without losing its roots. Make a reservation—it’s worth every bit of the hype!

★★★★★Mary Chin5 months ago

A cosy and beautifully set-up restaurant with an impeccable service to match. The small bites were exquisite and had a great blend of flavours. We ordered the Ssam and Jeonbyeong, both really delicious. The mains were also lovely, and they helped to recommend their house makgeolli for food pairing. The makgeolli had interesting flavours and was delightful. Definitely a memorable meal in Korea.