An English or foreign-language menu is available at this restaurant, making it easier for international visitors to browse and order. Don't hesitate to ask staff for the English menu when you arrive.
Rated 4.4 on Naver — very well-reviewed by local diners, featured in 1,771 Korean food blog posts as one of the most talked-about 일식 spots.
Known for Korean street food, this spot draws diners from across Seoul.
43 min walk from Nakseongdae Station Station.
Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
Gwanak-gu's university population (Seoul National University is the dominant anchor) drives a food scene of affordable restaurants, study cafés, and late-night delivery options. The local food culture is young, budget-conscious, and diverse — students from across Korea bring their regional food preferences and the restaurant scene reflects this variety.
휴베이스대학약국
신림4번출구약국
2 nearby →ATMs accepting foreign cards
View all →GS25, CU & 7-Eleven 24/7
View all →Dogeon Exchange
Jeil International Exchange
2 nearby →Store bags, explore hands-free
View all →Free maps & English staff
View all →Wash & dry near you
View all →K-beauty & skincare
View all →From ₩1,000 variety store
View all →K-beauty hair experience
View all →Korean sauna & spa
View all →English-friendly clinics
View all →They gave me some stale raw fish and had a glass of soju. Eventually, they said the lady owner wasn't home, but the white-haired owner came. I tried it, and then blamed the customer. I said I was hungry and would eat if I had more. I ate two bowls of seaweed soup. In the end, I paid 5,000 won for soju and left. Since business is good, they sometimes make raw fish salad with the old raw fish. I wish they would sell it or eat it themselves. I don't go there often, but it was a restaurant with memories that I had visited 50 times in 4 years in Sillim-dong, so it was a shame. It made me think that they were recycling the raw fish left by customers.
Real visitor reviews from Naver Blog
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