An English or foreign-language menu is available at this restaurant, making it easier for international visitors to browse and order. Don't hesitate to ask staff for the English menu when you arrive.
Rated 4.5 on Naver — outstanding by local diners, featured in 735 Korean food blog posts as one of the most talked-about 한식 spots.
Known for traditional Korean cuisine, this spot draws diners from across Seoul.
18 min walk from Gunja Station Station.
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.
금성당약국
해동온누리약국
2 nearby →ATMs accepting foreign cards
View all →GS25, CU & 7-Eleven 24/7
View all →Best exchange rates nearby
View all →Store bags, explore hands-free
View all →Free maps & English staff
View all →Wash & dry near you
View all →K-beauty & skincare
View all →From ₩1,000 variety store
View all →K-beauty hair experience
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View all →A great neighborhood restaurant🍚🏡 Only 8,000 won, including stone pot rice!! A bowl of fluffy rice and a bowl of sungnyung (soybean soup) are absolutely delicious. The kimchi stew is a decent portion, and the meat is chewy and free of any odor. The stone pot rice takes about 20 minutes to arrive~~ Always friendly👍
The elders are a bit blunt, but it is an attractive restaurant where you can eat this much at this price and it is delicious, even in a stone pot.
