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Cheongdamgosu Cheongdam Branch

Name: Cheongdamgosu Cheongdam Branch
Address: 15 Dosan-daero 58-gil, Gangnam District, Seoul, South Korea, Gangnam-Gu, Seoul, KR
Telephone: 027497745
Price range: ₩₩
Rating: 4.3

청담고수 청담점

★ 4.3Google★ 4.1N

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Getting There

Directions & Location

N Naver Map 🗺️ Kakao Map 🌐 Google Maps

Essential Info

Basic Information

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Data Sources

Rating & Reviews: Google Places(4.3)· verified 2026-02-28
Rating: Naver Local(4.1)
Photos: Korea Tourism Organization (TourAPI)
Coordinates: Kakao Map

What Visitors Say

★☆☆☆☆Kieren Kierkegaard4 months ago

The worst place for Korean barbecue ever. I mean honestly if you are looking for an authentic place this’s not the one. It categories itself as trendy barbecue I guess? There’s not lettuce nor any authenticity of the food. I’m very disappointed and left right after one slice of meat and needed to go for another restaurant. Definitely would never recommend this to anyone. The only picture I took down below was what we thought cute but actually turned out to be a disaster

★★★★★津元敏行9 months ago

This time, we're heading to Cheongdam-dong, one of Seoul's most luxurious areas! Located a 7-minute walk from Exit 4 of Apgujeong Rodeo Station on the Subway Suin-Bundang Line, Cheongdam Gosu serves samgyeopsal, moksal, and pork tongmahawk, all made with only the highest-grade Korean sows and prepared using a patented wet-aging method. The sophisticated glass-walled storefront exuded luxury! lol This restaurant is actually! A Korean-aged pork specialty shop with three locations across Korea. In addition to Cheongdam Gosu, NEMO Company also operates four locations of Naemjip, which serves aged Korean beef (Hanwoo), not Wagyu beef. *As of July 2025 They use a patented wet-aging technique for their pork, which supposedly dramatically enhances the meat's flavor and tenderness. ← I don't know, lol ■ Menu Items ・Tonmahawk 500g-550g → Cheongdamgosu's signature dish? Their tongmahawk is made with the highest-grade Korean sows, wet-aged. This patented aging technique maximizes the meat's natural flavor and tenderness, creating a truly exceptional dish. You might be familiar with beef or lamb tomahawk at steakhouses, but this level of quality is rare in pork. The fat isn't too heavy, and the staff carefully prepares it, so you can enjoy it at its best. ・Moksal Next up? The menu's moksal (목살) is pork shoulder. Juicy yet low in fat! This cut is served thickly and aged, and the flavor spreads with every bite. It's incredibly thick!! This is also juicy and delicious without being greasy at all. The samgyeopsal here is the type of restaurant where you can enjoy the flavor of the meat itself, without it being wrapped in vegetables or anything else.

★★★★★Lily Dawis11 months ago

Never had such satisfying pork bbq combo set. My horizon was expanded with the many dips and different combinations. Totally blown away.