レストラン · 陽川区
ジョガネ王ジョクバル
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料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
陽川区
Yangcheon-gu's Mok-dong district is known for its sports facilities and family-focused dining culture. Restaurants here cater to families and local residents with comfort-focused menus — Korean BBQ, jjajangmyeon, and Japanese-style pork cutlets are neighbourhood staples.
メニュー메뉴
Menu
フレッシュ・オイスターズ
大きなそば麺の盛り合わせ
ミニピッグトロッターズ
ボサム大
ボッサム・ゴギ・チュガ
ボサム・ジョン
ボッサムキムチチュガ
ボスサム・ソー
電班国修チュガ
ジョクバルデ
