RESTAURANT · Yangcheon-gu
조가네왕족발
Joganewangjokbal
📍
About the Cuisine
Korean
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
About the District
Yangcheon-gu
Yangcheon-gu's Mok-dong district is known for its sports facilities and family-focused dining culture. Restaurants here cater to families and local residents with comfort-focused menus — Korean BBQ, jjajangmyeon, and Japanese-style pork cutlets are neighbourhood staples.
Menu메뉴
Menu
Fresh Oysters
Large Platter of Buckwheat Noodles
Mini Pig's Trotters
bossam dae
bossam gogi chuga
bossam jung
bossam kimchi chuga
bossam so
jaengban guksu chuga
jokbal dae
