レストラン · 陽川区

ホンドゥッキャ手切り麺

Name: Hongdukkaesonkalguksu
Address: 서울특별시 양천구 곰달래로13길 2, 1층 (신월동), Yangcheon-Gu, ソウル, KR
Telephone: 0226029979
Rating: 4.4

홍두깨손칼국수

4.4·Hwagok Station · 2.8km·韓国料理

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料理について

韓国料理

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

この地区について

陽川区

Yangcheon-gu's Mok-dong district is known for its sports facilities and family-focused dining culture. Restaurants here cater to families and local residents with comfort-focused menus — Korean BBQ, jjajangmyeon, and Japanese-style pork cutlets are neighbourhood staples.

営業時間영업시간

営業時間は未登録 — お電話でご確認ください: 0226029979

Ratings & Buzz평점 & 블로그 반응

Google Rating

4.4

풀건빵4 months ago

The food is okay, but the service and accessibility are a bit lacking. It's inconvenient to take off your shoes before entering.

Sungeun Kim1 year ago

Notices posted on the wall - Due to a shortage of cooking stoves, it is difficult to order a single serving of clams and a single serving of soybean noodle soup separately. - During busy times, separate orders are difficult. Ordering is unified. - Please cook the meat and vegetables lightly and eat them quickly; please do not torment the noodles too much. - Extra kimchi is self-serve. - Please order one meal per person. - Please put your shoes in the shoe rack. - Nose!! Do not blow your nose loudly. - Do not stir the noodles until they are cooked after adding them. Haha, this is a restaurant with a lot of information you need to know. The clientele tends to be older, but given the Google Maps rating, it seems like it really is a great restaurant.

이재훈2 years ago

Moved to Idongne.... Came here by chance while visiting the nearby Hwagok Market... Ordered clam kalguksu and a bottle of soju... The staff were friendly... But as I was eating, the seaweed was running low, so the owner asked the employee to give him more kimchi (additional side dishes are self-service)... But the owner saw the kimchi the employee gave him and got angry, asking why he gave him so much (in front of me... I told him I could hold it all back.... He was a little offended). Still... When paying, he said he liked it so I deposited cash instead of a card... ㅠㅠ