★★★☆☆미르의나래짓Dream1 year ago
I'd been passing by a few times and noticed it, so I stopped in for a bite.
Since I was also eating at a restaurant for drivers,
as mentioned in Mopro,
the highlight of the restaurant was the pork bulbaek (spicy beef),
so I decided to try it.
I checked the main menu and the variety of side dishes,
but what was disappointing was that, while most dishes are served pre-cooked,
here, perhaps out of consideration, they cooked them on a gas stove at the table.
The meat was thin and underseasoned, so it seemed inadequate for a wrap.
It came with kimchi, cucumber kimchi, bean sprout salad, steamed egg, and seaweed soup.
I'm not sure if my impression of the kimchi is accurate,
but it had the sharpness of mustard kimchi and the aroma of cilantro at the end, so it might be a matter of personal preference.
The other side dishes were average, but the seaweed soup was excellent, worthy of a separate menu. Perhaps because it specializes in stone pot rice,
even though the rice was average (the length made it seem like long-grain rice),
the taste was fine.
Overall, the taste was fine,
but considering the value for money, I can't help but feel like something was missing. (I'm giving it a 0.9 rating.)
As others have mentioned,
I'll have to try the stir-fried squid or mackerel set when I get the chance.
★★★★★박희정1 year ago
There's a golf course on the second floor. There's a restaurant and parking lot on the first floor. Two hours of free parking. Parking is free for golf course guests. The stone pot rice and food are excellent. Stir-fried squid: 12,000 won. Pollack stew: 11,000 won. Plain rice: 1,000 won.
