レストラン · 衿川区

孫娘のカルグクス

Name: Sonnyeo Kalguksu
Address: 서울특별시 금천구 벚꽃로 298, 대륭포스트타워6차 지하 1층 B138호 (가산동), Geumcheon-Gu, ソウル, KR
Telephone: 02-855-6548
Rating: 3.5

손녀 칼국수

3.5·Gasan Digital Complex Station · 367m·韓国料理

📍

料理について

韓国料理

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

この地区について

衿川区

Geumcheon-gu, home to the G-Valley IT district, has developed a food scene driven by its young tech-worker demographic — specialty coffee, quick-service Korean and international options, and after-work drinking culture around Gasan Digital Complex.

営業時間영업시간

営業時間は未登録 — お電話でご確認ください: 02-855-6548

Ratings & Buzz평점 & 블로그 반응

Google Rating

3.5

킹나비5 months ago

Kalguksu is delicious.. I recommend it.. Kimchi is also good.

맛만 보는 집8 months ago

A restaurant specializing in Kalguksu Located on the B1 floor of Daeryung Post Tower 6, a 2-minute walk from Exit 5 of Gasan Digital Complex Station. The "Grandma Kalguksu" + 2 Meat Dumplings set costs 9,500 won. Kaljebi! The difference between "Grandma" and "Granddaughter" is the meat used as a topping. Grandma Kalguksu uses beef, while Granddaughter Kalguksu uses chicken. Although the beef in the menu image looks like braised beef, the actual meat pieces are small, similar to those in Chapagetti. Since the broth is the same base, you just need to choose the meat you want! You can also order Kaljebi (Kalguksu + Sujebi)! The broth has a slightly thick consistency and is seasoned just right. Both the noodles and the sujebi are homemade, so the texture is quite good. Personally, it pairs better with pickled radish than kimchi. The dumplings are packed with filling, making for a hearty meal! Three types of kimchi, pickled radish, and rice are provided unlimitedly. They offer spicy kimchi and fresh kimchi, but they serve the spicy kimchi as the default. For someone like me who can't handle spicy food, it was quite spicy—so much so that I ended up leaving almost all of it uneaten. The fact that rice is self-serve is a big plus, allowing you to have a hearty meal! Store & Tips & Overall Review The store is on the smaller side, but there are quite a few tables. There are tables for two, so it is decent for dining alone. They have set menus, making it great for solo diners, and the prices are good. You may have to wait during peak hours, but the turnover is relatively fast. Orders and payments are processed via table kiosks. There is also ‘Gongdan Kalguksu’ in Gasan, but personally, I think the kalguksu broth tastes better here. However, the gimbap at Gongdan Kalguksu is simply unrivaled. In the evening, they also have bar snacks, so you can enjoy a quick drink. If you like kalguksu or sujebi, this is a satisfying choice.