レストラン · 広津区
すし子
스시코
📍
料理について
日本料理
Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
この地区について
広津区
Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.
メニュー메뉴
Menu
⭐タラスープ
1in sasimi
生魚のご飯の上
生サーモンライスボウル
スパイシーフィッシュローシチュー
すき焼き
寿司ランチセット
チャムチ・ジェオプシ・サシミ
ガザミ教育
グァンジョ・サシミ
