RESTAURANT · Gwangjin-gu
스시코
Seusiko
📍
About the Cuisine
Japanese
Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
About the District
Gwangjin-gu
Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.
Menu메뉴
Menu
⭐Cod Soup
1in sasimi
Raw Fish Over Rice
Raw Salmon Rice Bowl
Spicy Fish Roe Stew
Sukiyaki
Sushi Lunch Set
chamchi jeopsi sasimi
gajami sikhye
gwangeo sasimi
