料理について
軽食・屋台料理
Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
この地区について
広津区
Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.
メニュー메뉴
Menu
ご飯の器
冷たいそば粉麺
冷たいうどん
カレー・オーバー・ライス
カレー・オーバー・ライス
揚げエビ(8人)
ウドン特別勲章
鍋うどん
カケウドン
キムチウドン
営業時間영업시간
営業時間は未登録 — お電話でご確認ください: 02-4241-1258
Ratings & Buzz평점 & 블로그 반응
Data sources
Google MapsNaver BlogSeoul Tourism Foundation
Curated by Knowaboutkorea特徴특징
韓国料理
設備・サービス편의시설
外国語メニュー
Near This Spot주변 장소
What Locals Are Saying네이버 블로그 반응
Korean blogger posts. Links open original posts on Naver.
Plan Your Trip여행 준비
