レストラン · 広津区
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봄베이인디아
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料理について
洋食
Western food has been localized in Seoul over decades, emerging as something distinctly Korean in the process. Demi-glace pork cutlets, cream pasta with kimchi, and French-style brunch menus sit alongside Italian pizza and American burgers in Seoul's eclectic restaurant landscape. Many younger Korean chefs trained abroad and returned to open restaurants that blend European technique with Korean ingredients and sensibility.
この地区について
広津区
Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.
メニュー메뉴
Menu
タンドリーチキン
ビーフベアンダル
ビーフ・ドピアジャ
チキンティッカマサラ
スペシャル・イベンテウ 2インチ(30%ハリン)
スペシャル・イベンテウ 3インチ(30%ハリン)
