RESTAURANT · Gwangjin-gu
봄베이인디아
Bombeiindia
📍
About the Cuisine
Western-style Korean
Western food has been localized in Seoul over decades, emerging as something distinctly Korean in the process. Demi-glace pork cutlets, cream pasta with kimchi, and French-style brunch menus sit alongside Italian pizza and American burgers in Seoul's eclectic restaurant landscape. Many younger Korean chefs trained abroad and returned to open restaurants that blend European technique with Korean ingredients and sensibility.
About the District
Gwangjin-gu
Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.
Menu메뉴
Menu
Tandoori Chicken
beef beandaru
beef dopiaja
chicken tikka masala
special ibenteu 2in(30%harin)
special ibenteu 3in(30%harin)
