レストラン · 広津区
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料理について
各国料理（インド・タイなど）
Indian restaurants in Seoul cater to the city's international community as well as Koreans who have developed a strong appetite for curry, naan, and tandoor-grilled dishes. Many are run by Indian or Nepalese chefs who source spices directly from South Asia. Itaewon has the highest concentration of Indian restaurants, though they have spread across the city as Korean interest in South Asian cuisine has grown.
この地区について
広津区
Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.
メニュー메뉴
Menu
パッタイ
私もそこにいる
トム・ヤム・グン
ゴギ・サルグクス
カウパト・サッバロット
プンガム・パット・ポンッカリ
トミヤム・サルグクス
