RESTAURANT · Gwangjin-gu
잇타이
Istai
📍
About the Cuisine
International Cuisine
Indian restaurants in Seoul cater to the city's international community as well as Koreans who have developed a strong appetite for curry, naan, and tandoor-grilled dishes. Many are run by Indian or Nepalese chefs who source spices directly from South Asia. Itaewon has the highest concentration of Indian restaurants, though they have spread across the city as Korean interest in South Asian cuisine has grown.
About the District
Gwangjin-gu
Gwangjin-gu's Konkuk University area has a dense concentration of restaurants catering to students — affordable, diverse, and open late. The area is a reliable destination for budget Korean dining: tteokbokki, kimbap, and pork cutlet restaurants line the streets near the university gates.
Menu메뉴
Menu
Pad Thai
Som Tam
Tom Yum Goong
gogi ssalguksu
kaupat ssapbarrot
ppunim pat pongkkari
ttomyam ssalguksu
