★★★★★Tyber Nam8 months ago
The meat is good, the side dishes are unique, and the desserts are just right.
The meat was definitely delicious. While it may look undercooked, the cooking method seems to have been carefully calculated to enhance the meat's texture and juiciness. The fat content was just right, the flavor was rich, and the grilling technique was top-notch. The quality lived up to its reputation as premium pork belly. The problem lies in everything else.
Parking is abysmal. You have to go around to the back of the restaurant, but the space is narrow, and the floor is littered with cans and metal debris. Even the slightest inexperienced driver could scratch your car. Furthermore, stray cats constantly roam the area. They sometimes jump out of the narrow space, and visibility is poor at night, making it dangerous. While this may not seem to affect the quality of the food, it strongly suggests they're not prepared to welcome customers.
The staff's attitude is extremely unpleasant. Their tone lacks basic courtesy when ordering or making requests. "Can you please take it out?" A simple "take it out" would have been enough, but they spoke in a tone bordering on informality and command, like "please take it out." I don't want to be sensitive, but if it keeps happening, it's bound to get on my nerves. This place is billed as a high-end pork belly restaurant, and having paid 160,000 won for a meal for four, I expected at least a modicum of respect. It's hard to accept this kind of treatment at this price point.
I'd recommend this place based solely on the taste. However, the overall customer experience, from parking to service, was subpar. No matter how good the food is, it's inevitably diminished in an uncomfortable and unpleasant atmosphere.
★★★★★오늘의미나상Today's MINA Award1 year ago
[+ Eng. ver⬇️] There are many meat restaurants nearby, but as a Songpa-gu resident, if I had to recommend a favorite,
I'd say [Songdon] is the best! (ver. eng)
The side dishes are well-made, and above all, the meat is full of the aroma of charcoal grilling.
It's so tender that you'll wonder if it's pork neck.
Aside from the ssam vegetables, the seasonal grilled vegetable selection is also fantastic.
Recently, the basil grown on-site and the newly released squid sikhye (with a hint of truffle) paired with the meat create a truly luxurious experience!
Since Olympic Park is nearby, many people come here after performances, to receive wedding invitations, or for year-end and New Year's gatherings.
★If you make a reservation, they even offer steamed eggs for free. It's a total hit!! For dessert, there's kimchi fried rice, gangsigi sulbap, and milmyeon, etc. There are menus you'll regret not trying. I'm getting hungry even while writing this review,,,ㅎ
ENG)
I think this place is the most delicious meat restaurant.
The service of the friendly president and the staff.
Meat with a fine taste.
It's so convenient to grill it yourself, and the meat is so delicious.
It's a good place to come after watching a performance at the Olympic Park nearby.
2~3 people can order a small cutting board.
3~4 people can order a large cutting board.
I also recommend the side menu, kimchi fried rice, and gangsigi gukbap.
