An English or foreign-language menu is available at this restaurant, making it easier for international visitors to browse and order. Don't hesitate to ask staff for the English menu when you arrive.
Rated 4.7 on Naver — outstanding by local diners, featured in 6,827 Korean food blog posts as one of the most talked-about 한식 spots.
Known for traditional Korean cuisine, this spot draws diners from across Seoul.
30 min walk from Seocho Station Station.
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Seocho-gu — home to Seoul's arts corridor, the Supreme Court, and upscale residential areas — has a refined dining culture to match its address. Garosugil in Seocho is particularly known for its café-lined tree canopy street. Restaurants here tend toward the polished and premium, often with outdoor terraces and wine lists to match.
동우약국
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View all →Taste is basic, service is the best
This pub, located in the Maljukgeori food alley, has a fantastic atmosphere. While raw beef is the main dish, the other side dishes are also delicious. I highly recommend it!
Real visitor reviews from Naver Blog
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