An English or foreign-language menu is available at this restaurant, making it easier for international visitors to browse and order. Don't hesitate to ask staff for the English menu when you arrive.
Rated 4.6 on Naver — outstanding by local diners, featured in 12,380 Korean food blog posts as one of the most talked-about 한식 spots.
Known for traditional Korean cuisine, this spot draws diners from across Seoul.
21 min walk from Cheonho Station Station.
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gangdong-gu in southeastern Seoul is a family-oriented district known for its community markets and traditional Korean restaurants. Cheonho Market offers one of Seoul's best selections of traditional banchan, grilled fish, and home-style Korean cooking away from the tourist circuit.
상록수약국
강동제일약국
2 nearby →ATMs accepting foreign cards
View all →GS25, CU & 7-Eleven 24/7
View all →Best exchange rates nearby
View all →Store bags, explore hands-free
View all →Free maps & English staff
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View all →From ₩1,000 variety store
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View all →A local favorite for stir-fried octopus The friendliness and warmth are beyond five stars. Visited at 9 PM on a weekday; no wait, but only two tables left. Always a wait during dinner hours. Order: Stir-fried octopus, udon noodles, scorched rice, soju. Sizzling, braised stir-fried octopus with mayo, flying fish roe, and perilla leaf wraps. 🐙 Spiciness level selectable. Unlimited refills of flying fish roe and bean sprouts. My go-to spot.
Real visitor reviews from Naver Blog
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