Known for Korean street food, this spot draws diners from across Seoul.
33 min walk from Seocho Station Station.
Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
Seocho-gu — home to Seoul's arts corridor, the Supreme Court, and upscale residential areas — has a refined dining culture to match its address. Garosugil in Seocho is particularly known for its café-lined tree canopy street. Restaurants here tend toward the polished and premium, often with outdoor terraces and wine lists to match.
행복한온누리약국
아름다운우리약국
2 nearby →ATMs accepting foreign cards
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View all →This restaurant is run by a young person. It has only three tables and seems to focus on delivery. It's served in a titanium bowl, which is classy. The white interior is clean, but it feels cold. To preserve the warmth of the soup, the interior should be painted a shade between yellow and brown for a softer, more refined look. The soup base isn't bad, but it lacks a spicy kick. I'm discussing this further with the head office. Since it's only been open for a short time, I hope to gradually improve the restaurant. I hope it succeeds and opens other branches.
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