Known for Japanese cuisine, this spot draws diners from across Seoul.
4 min walk from Suyu Station Station.
Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
Gangbuk-gu includes the scenic Bukhansan National Park foothills and is known for hiking culture and the restaurants that serve hikers before and after their climbs — hearty soups, makgeolli, and Korean pancakes have been the fuel of choice for generations of weekend walkers.
온누리안국약국
달리는약국
2 nearby →ATMs accepting foreign cards
View all →GS25, CU & 7-Eleven 24/7
View all →Best exchange rates nearby
View all →Store bags, explore hands-free
View all →Free maps & English staff
View all →Wash & dry near you
View all →K-beauty & skincare
View all →From ₩1,000 variety store
View all →K-beauty hair experience
View all →Korean sauna & spa
View all →English-friendly clinics
View all →Please go and try it. I went for the katsu, but then I tried the udon 💥👁️👃👁️ I'm addicted to the chewy udon noodles. Seriously!!! You should try the sirloin katsu too!!!! It's soft, moist, and has no gamey smell!!!! My favorite restaurant to go to!!!!! The owner is also kind. I hope they do business for a long time🥹
Real visitor reviews from Naver Blog
새우만두 맛집인데 새우딤섬만큼 맛있지는 않지만 새우랑 고기가 적절하게 들어가서 맛있게 먹을 수 있어요. 구글리뷰부터 블로그 후기도 엄청 많아요 Haoji Dumplings Store (Taipei Main Station Branch)...
총평 후기 역시 후식, 머신 커피로 입가심까지..! 완벽하기 그지없던 수유 점심 맛집이에요.... Nakji ilbeonji, Suyu Branch is an absolutely perfect lunch spot in Suyu-dong in Seoul. Real seafood restaurant, main is hot octopus minor...
CHECK inn Taipei Main Station Branch = Hotel Mezi 체크 인 타이베이 메인 스테이션(호텔 메지) 룸 정보: Classic... 그럼에도 불구하고, 호텔 바로 앞에 유명한 현지 아침식사 맛집*이 있다는 점! 호텔 바로 옆에 예쁜 공원...
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