An English or foreign-language menu is available at this restaurant, making it easier for international visitors to browse and order. Don't hesitate to ask staff for the English menu when you arrive.
Rated 4.6 on Naver — outstanding by local diners, featured in 1,654 Korean food blog posts as one of the most talked-about 한식 spots.
Known for traditional Korean cuisine, this spot draws diners from across Seoul.
10 min walk from Dapsimni Station Station.
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Dongdaemun-gu is a 24-hour neighbourhood defined by its massive fashion markets, which draw wholesale buyers and night shoppers around the clock. The food scene is fast, cheap, and designed for people who eat at unconventional hours — naengmyeon restaurants that open at midnight, pojangmacha that come alive at 3am, and kalguksu shops that have served the same recipe for fifty years.
답십리종로약국
래미안약국
2 nearby →SC제일은행 답십리지점 Standard Chartered Bank
1 nearby →GS25, CU & 7-Eleven 24/7
View all →Best exchange rates nearby
View all →Store bags, explore hands-free
View all →Free maps & English staff
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View all →From ₩1,000 variety store
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View all →Chicken galbi with sausage is a true treat for those with a childish palate. It's basically boneless chicken galbi stir-fried with cabbage and onions, and it's delicious wrapped in perilla leaves. Since it's served pre-cooked, you can eat it right away. Adding cheese fondue and sausage to udon noodles is perfect.
