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  1. Jeonju Hyundai Ok Magogyeongnyuma Tower 2 Branch
🍽️ Restaurant✅ Open

Jeonju Hyundai Ok Magogyeongnyuma Tower 2 Branch

전주현대옥 마곡역류마타워2점
★ 3.6Google
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📍 Location Map
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N Naver Map🗺️ Kakao Map🌐 Google Maps
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Bibimbap: Korea's Iconic Mixed Rice Bowl

Bibimbap: Korea's Iconic Mixed Rice Bowl

Rice topped with colourful vegetables, gochujang, and a fried egg — bibimbap is Korea's most recognised dish worldwide, from airline meals to fine dining.

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Korean Jjigae: The Complete Stew Guide

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Bulgogi: Korea's Most Famous Marinated Beef Dish

Bulgogi: Korea's Most Famous Marinated Beef Dish

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Data Sources
  • Rating & Reviews: Google Places(3.6)· verified 2026-05-08
  • Coordinates: Kakao Map
Seoul Gangseogu Magokjungangro 59-17
💰
Price Range
₩₩
🚇
Nearest Station
Balsan Station · 2.1km · ~27min walk
🌐
English Menu
Limited
📞
Phone
02-2665-0883
🕐
Hours
Checking...
🍜
Cuisine Type
Korean

Known for traditional Korean cuisine, this spot draws diners from across Seoul.

27 min walk from Balsan Station Station.

About 한식

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About Gangseo-Gu

Gangseo-gu in western Seoul is a rapidly developing residential and commercial district near Gimpo Airport. The area has a growing food scene with a mix of established Korean restaurant clusters and newer commercial developments bringing café chains and international options to the expanding population.

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Real Visitor Experiences

What Visitors Say

★★★☆☆쇼핑 왕루이1 year ago

First of all, the bean sprout soup itself isn't bad. It's a bit salty, but it's better than the bland bean sprout soup. However, when I visited after a long time, they only gave me two side dishes: cubed radish kimchi and dried radish greens. When I went to the self-service bar, they had more, like pickled chili peppers. And most importantly, the dried radish greens and pickled squid were usually served separately, but they served them together, and the pickled squid was barely visible. That's why I gave it three stars.

★★★☆☆Morning Florence1 year ago

It is really great for a hearty bowl of bean sprout soup. Most people visit Hyundaebok to eat the Jeonju Nambu Market style, which involves pouring hot broth over the rice. However, since the pouring style is not really to my taste (personal preference), I come here to eat the traditional direct-fire style, where you mix in a beaten egg. I think some other chain branches are inferior to the Magok Station branch. In particular, the spicy fish stew style is often terrible. The owner is very generous, and just looking at how neatly the side dishes are arranged, you can automatically feel that it is hygienic and clean. Generous hospitality, allowing you to bring more bean sprouts and rice. If you like the Hyundaebok chain, especially if you prefer the traditional direct-fire style, I think you should come to this branch in Magok. And of course, they do the pouring style well too. My husband only eats the pouring style here.

Local Buzz

What Locals Are Saying

Real visitor reviews from Naver Blog

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