Known for Japanese cuisine, this spot draws diners from across Seoul.
59 min walk from Dongjak Station Station.
Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.
메디칼우리약국
민들레약국
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View all →This is a place I go to occasionally when I crave assorted sashimi for dinner. The restaurant is clean and the food is delicious. The sushi menu is also diverse, and if you order assorted sashimi, it comes with udon, marinated tuna, braised fish, and seaweed rolls. If you want a neat assorted sashimi, this is a recommended place. Sometimes I go to assorted sashimi for dinner. Where to go when you think of it. The inside of the restaurant is clean and the food is delicious. There's a variety of sushi menus. If you order assorted sashimi, udon fruit, tuna sashimi salad, braised fish, seaweed macchi. It comes with it. If you want a neat assorted sashimi, it's a recommended place.
Real visitor reviews from Naver Blog
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