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  1. Gigamakin Muldalgalbi Yeokchonjigyeong Branch
🍽️ Restaurant✅ Open

Gigamakin Muldalgalbi Yeokchonjigyeong Branch

기가막힌 물닭갈비 역촌직영점
★ 5.0Google★ 4.5N
📍
📍 Location Map
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Directions & Location

N Naver Map🗺️ Kakao Map🌐 Google Maps
Essential Info

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Bibimbap: Korea's Iconic Mixed Rice Bowl

Bibimbap: Korea's Iconic Mixed Rice Bowl

Rice topped with colourful vegetables, gochujang, and a fried egg — bibimbap is Korea's most recognised dish worldwide, from airline meals to fine dining.

Korean Street Food: The Ultimate Guide to Pojangmacha & Markets

Korean Street Food: The Ultimate Guide to Pojangmacha & Markets

Korea's street food culture is legendary. From tteokbokki to tornado potatoes, pojangmacha tents to night markets — here's everything you must eat on the street.

Data Sources
  • Rating & Reviews: Google Places(5)· verified 2026-05-08
  • Rating: Naver Local(4.5)
  • Coordinates: Kakao Map
📍
Address
Seoul Eunpyeonggu Jinheungro1gil 58
💰
Price Range
₩₩
🚇
Nearest Station
Yeonsinnae Station · 450m · ~6min walk
🌐
English Menu
Limited
📞
Phone
02-353-3651
🕐
Hours
Checking...

Rated 4.5 on Naver — outstanding by local diners, featured in 2,805 Korean food blog posts as one of the most talked-about spots.

Known for Korean BBQ, this spot draws diners from across Seoul.

6 min walk from Yeonsinnae Station Station.

About Eunpyeong-Gu

Eunpyeong-gu sits at the northwestern edge of Seoul, where the city meets the mountains of Bukhansan National Park. The area has a quiet, residential character with a food scene that reflects its local community — traditional Korean home-style cooking, neighbourhood pojangmacha, and teahouses tucked between hiking trail entrances.

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Real Visitor Experiences

What Visitors Say

★★★★★soyeon park (soy_)4 months ago

I could feel the owner's pride... He asked if it was my first time, explained how to eat it, and told me not to skim off the egg whites that formed the foam in the soup. You need to know how to eat food to enjoy it more!! Thanks to him, I was able to enjoy it very much! The small size is half a chicken, the medium size is half + 2/1, and the large size is a whole chicken. The chicken is aged, so the chicken breast isn't dry, and I wonder how he imparts such a spicy flavor to the clear broth. Fried rice is a Korean national dish! You know that, right? Be sure to try it.

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