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  1. Myeongindeungsim Apgujeong Main Branch
🍽️ Restaurant

Myeongindeungsim Apgujeong Main Branch

명인등심 압구정 본점
★ 4.3Google
Myeongindeungsim Apgujeong Main Branch (명인등심 압구정 본점)
📷 Photo
Getting There

Directions & Location

N Naver Map🗺️ Kakao Map🌐 Google Maps
Essential Info

Basic Information

📍
Address
Seoulteukbyeolsi Gangnamgu Dosandaero 211 Donghyeonbilding
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Data Sources
  • Rating & Reviews: Google Places(4.3)· verified 2026-05-08
  • Photos: Korea Tourism Organization (TourAPI)
  • Coordinates: Kakao Map
🚇
Nearest Station
Apgujeong Station · 596m · ~8min walk
🌐
English Menu
Limited
📞
Phone
Checking...
🕐
Hours
11:30~22:00<br>평일 브레이크타임 14:30~17:00<br>※ 주말에는 브레이크타임 없이 영업

Known for traditional Korean cuisine, this spot draws diners from across Seoul.

Parking

8 min walk from Apgujeong Station Station, making it easy to combine your meal with a visit to nearby attractions like K-Star Road: Gangnam's K-Pop Walk of Fame.

About Gangnam-Gu

Gangnam-gu is Seoul's upscale business and entertainment district south of the Han River. Home to K-pop entertainment companies, COEX Mall, and the Apgujeong-Rodeo shopping strip, it attracts young professionals, tourists, and K-drama fans. Restaurants here tend toward the polished and premium, with a density of international cuisine, high-end Korean dining, and trendy cafés.

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Real Visitor Experiences

What Visitors Say

★☆☆☆☆Angeline Tan8 months ago

Here’s an honest review. If there’s an option not to give a star for service, I would have done so. 1. We were quickly led to the table. No explanation and sorts. 2. Even though we arrived early at 7pm, the finger ribs were sold out! I know it’s limited but at 7pm?!? 3. The server who cooked our meat (VERY QUICKLY, the entire 2 slabs of ribeye), has ZERO customer service. Cooked our Rib eye to medium well! Helloooo, you are in a restaurant serving HANWOO beef, how can you cook it to medium well?? Even if we didn’t mention how we like our beef cooked, should you ask? 4. We ordered the cold noodle, in most restaurant, they will bring along the vinegar and mustard to serve with it. In this restaurant, we waited, waited…You have to ASK for it 5. We asked for sesame oil to go along with our beef, The server thought we had asked for some Chinese numbing chilli oil and replied to us in mandarin, they don’t have any. We said no, we want ‘fragrant oil’ in mandarin. She shook her head and said no we don’t have, this is NOT a Chinese restaurant. So i showed her my google translate, and finally her ‘already bias’ mind woke up! Oh sesame oil. Yes we have. Again… typical condiments which should be served with food.. YOU HAVE TO ASK FOR IT! 6. Now the beef, I had hanwoo beef in my previous trip and it was nice, not the melt in you mouth Japanese Wagyu Don’t expect it to be like Japanese wagyu. Hanwoo beef hast much stronger Beef flavours! It will not melt in your mouth but in the restaurant, the beef were TOUGH! Almost two thirds of what we put in our mouth were NOT CHEWABLE. Even the beef Tatar… we only ate half of it 7. As we made payment, I looked at the chiller where they kept the beef… There I see BEEF FINGER RIBS! which was supposed to sold out. Lots of them In summary, this is not a very foreign friendly place. You seriously need to work on your service levels, it’s unbelievable that we received such poor service from a restaurant highly recommended by our Korean friend. Good luck, you won’t be expecting us or any of our friends.

Local Buzz

What Locals Are Saying

Real visitor reviews from Naver Blog

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새우만두 맛집인데 새우딤섬만큼 맛있지는 않지만 새우랑 고기가 적절하게 들어가서 맛있게 먹을 수 있어요. 구글리뷰부터 블로그 후기도 엄청 많아요 Haoji Dumplings Store (Taipei Main Station Branch)...

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CHECK inn Taipei Main Station Branch 후기 | 호텔 Mezi | 새벽...

CHECK inn Taipei Main Station Branch = Hotel Mezi 체크 인 타이베이 메인 스테이션(호텔 메지) 룸 정보: Classic... 그럼에도 불구하고, 호텔 바로 앞에 유명한 현지 아침식사 맛집*이 있다는 점! 호텔 바로 옆에 예쁜 공원...

숨을 쉬자 ⸝⸝◜࿀◝ ⸝⸝·May 2025
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타이베이 타이베이 메인역 3.5성급 숙소 후기 추천 비 하우스...

Taipei Station Branch) ⭐⭐⭐ 8.4 우수 📝후기 : 6,000개 이상 💰가격 : 평균 10만원 미만 ⭐ 만족도... ✅ 미식의 천국: 호텔 80m 거리에 세븐일레븐, 주변에 푸항또우장(Fuhang Soy Milk) 같은 유명 맛집이...

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