An English or foreign-language menu is available at this restaurant, making it easier for international visitors to browse and order. Don't hesitate to ask staff for the English menu when you arrive.
Rated 4.5 on Naver — outstanding by local diners.
Known for traditional Korean cuisine, this spot draws diners from across Seoul.
3 min walk from Myeongil Station Station.
Bunsik — Korean street-food snacks — evolved as affordable, filling fare for students and workers after the Korean War. Tteokbokki (spicy rice cakes), kimbap (seaweed rice rolls), sundae (blood sausage), and odeng (fish cake skewers in broth) are the staples. Most bunsik restaurants are fast, casual, and open late, making them a go-to for a quick hot meal at any hour.
Gangdong-gu in southeastern Seoul is a family-oriented district known for its community markets and traditional Korean restaurants. Cheonho Market offers one of Seoul's best selections of traditional banchan, grilled fish, and home-style Korean cooking away from the tourist circuit.
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