★★★★★mai5 months ago
Located within walking distance from Myeongdong Station Exit 10, this restaurant offers a unique take on samgyeopsal. ✨
They offer dry-aged and koji-fermented meat, so every cut is tender and full of flavor. ♡
It's also great that you can enjoy it in a variety of ways, like with a baguette topped with plenty of basil pesto or paired with their special cream sauce. 🥰
They pre-grill the meat in the kitchen before serving, so you don't have to worry about oil splatters or odors on your clothes.
The relaxed atmosphere allowed me to enjoy a relaxing meal. 🩷
📍Dokje (돗제)
Seoul Jung-gu, 수표로6길 8
(Seoul Jung-gu, Supyeo-ro 6-gil 8)
🕰5:00 PM - 10:00 PM (Last Order 8:40 PM)
*Closed Sundays
★★★★★フードアナリストあい12 months ago
A 6-minute walk from Myeongdong Station (Subway Line 4). Located within walking distance of Myeongdong, this yakiniku restaurant specializes in aged meats, including koji-dried samgyeopsal.
The meat is freshly prepared in the kitchen and can be enjoyed with a wide variety of condiments, including salt, wasabi, whole grain mustard, and creamy sauce. You can customize the flavor to suit your taste, so you'll never get bored of the variety.
・Koji-Dried Saewusal 160g 21,000w
This dish boasts a beef-like firmness and rich umami, perfectly complemented by the refreshing spiciness of the shishito peppers and the tartness of the whole grain mustard. Enjoy the deep flavors of the aging process, making it a worthy recommendation.
・Koji-Dried Moksal 160g 19,000w
The sweetness of the pork and the umami of the aging stand out, and the juiciness spreads with each bite. The moist and tender texture is exquisitely paired with salt and wasabi. A truly satisfying dish.
Seasonal Namul Doenjang Jjigae (7,000w)
The combination of seasonal vegetable namul and the fermented koji creates a deeper, more mellow flavor. The perfect balance of moderate spiciness and the sweetness of the fermentation creates a gentle taste that warms you from the inside out.
Conveniently located within walking distance of Myeongdong Station, Chungmuro Station, and Euljiro 3-ga Station, this restaurant is an easy stop between sightseeing. Renowned for its tender, delicious meat and comfortable dining environment, it's popular with locals and remains a hidden gem for Japanese tourists.
★★★★★Yasuやす1 year ago
The best Samgyeopsal ever. Their signature aging porks were simply amazing. The depth of flavor from the aging process was remarkable, giving the pork a richness that was unmatched. The porks were perfectly grilled, tender yet with a satisfying crispiness on the edges. On top of that, they offered a variety of sources, each bringing its own unique flavor profile to the table😍
