Known for traditional Korean cuisine, this spot draws diners from across Seoul.
25 min walk from Itaewon Station Station, making it easy to combine your meal with a visit to nearby attractions like HYBE INSIGHT: The Ultimate BTS & K-Pop Museum.
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Yongsan-gu contains Itaewon — Seoul's most international neighbourhood — as well as the scenic Hannam district and Yongsan Electronics Market. Itaewon's food scene reflects its global community: Indian, Middle Eastern, African, and American restaurants share streets with high-end Korean and Japanese establishments. It's also where many of Seoul's foreign chefs have set up their most ambitious projects.
Danaeun Pharmacy (Chemist)
신용산수약국
2 nearby →Welcome Finance Tower
Woori Bank ATM
2 nearby →GS25, CU & 7-Eleven 24/7
View all →Best exchange rates nearby
View all →Store bags, explore hands-free
View all →Free maps & English staff
View all →Wash & dry near you
View all →K-beauty & skincare
View all →From ₩1,000 variety store
View all →K-beauty hair experience
View all →Korean sauna & spa
View all →English-friendly clinics
View all →A restaurant that looks just like SNS! If you go a little late, you'll definitely have to wait. I enjoyed the crab and chicken stew. It's quite spicy for those who don't like spicy food. It's delicious, but not something you'll remember, so I recommend visiting when there's no waiting.
The atmosphere is great and everything is good, but... The bar seats are too high ㅜ I should have sat at a different table 😇 Aside from that, the food was really delicious. Maybe because it was pressure-steamed, the chicken was chewy, and the kimchi and broth were the best. I wanted to mix the sauce with white rice and eat it, but it was a little disappointing that they didn't have white rice.
Dongbaek House, a hot spot in Yongridan-gil!! The visuals of the steamed bones served in a pressure cooker are incredible!! The meat was large and tender, making it easy to spread on top. The rice balls were delicious with it. The restaurant has a great atmosphere, and the staff are friendly!
Real visitor reviews from Naver Blog
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