Known for traditional Korean cuisine, this spot draws diners from across Seoul.
22 min walk from Gonghang Market Station Station.
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
Gangseo-gu in western Seoul is a rapidly developing residential and commercial district near Gimpo Airport. The area has a growing food scene with a mix of established Korean restaurant clusters and newer commercial developments bringing café chains and international options to the expanding population.
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2 nearby →ATMs accepting foreign cards
View all →GS25, CU & 7-Eleven 24/7
View all →Best exchange rates nearby
View all →Store bags, explore hands-free
View all →Free maps & English staff
View all →Wash & dry near you
View all →K-beauty & skincare
View all →From ₩1,000 variety store
View all →K-beauty hair experience
View all →Korean sauna & spa
View all →English-friendly clinics
View all →This is the best budaejjigae I've had recentlyㅜㅜ Since rice and ramen are free, you can eat until you're full. I had the stone plate mokso stir-fry set and I highly recommend it.
This is the hottest Budae Jjigae restaurant these days. Sausage is really popular. The sausage is salty, so you'll need to eat it with rice, but it's still incredibly delicious. There's a wait during lunch hours, so if possible, I recommend avoiding lunch hours.
It was more delicious than the NB Budae Jjigae. My family's favorite is NB, but it's much more flavorful and has a lot of bean sprouts and green onions, so it's refreshing, and the rich broth was really good ^^ It would be nice if it was packaged for one person, but it's packaged for two or more people.
Real visitor reviews from Naver Blog
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