Rated 4.4 on Naver — very well-reviewed by local diners, featured in 1,031 Korean food blog posts as one of the most talked-about 일식 spots.
Known for Japanese cuisine, this spot draws diners from across Seoul.
27 min walk from Seocho Station Station.
Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
Seocho-gu — home to Seoul's arts corridor, the Supreme Court, and upscale residential areas — has a refined dining culture to match its address. Garosugil in Seocho is particularly known for its café-lined tree canopy street. Restaurants here tend toward the polished and premium, often with outdoor terraces and wine lists to match.
Gangnam Irowoon Pharmacy
큰길약국 | pharmacy near me Keungil Pharmacy | 江南薬局 ケウンギル薬局 | 藥局 大路藥局
2 nearby →SC제일은행ATM
1 nearby →GS25 강남쌍용점
GS25 강남쌍용점
2 nearby →gangnam exchangeㅣSeoul Korean currency exchangeㅣ両替 韓国ㅣ강남역 환전 센터
gangnam exchangeㅣSeoul Korean currency exchangeㅣ両替 韓国ㅣ강남역 환전 센터
2 nearby →Store bags, explore hands-free
View all →Free maps & English staff
View all →Wash & dry near you
View all →K-beauty & skincare
View all →From ₩1,000 variety store
View all →K-beauty hair experience
View all →Korean sauna & spa
View all →English-friendly clinics
View all →Amazing value for the quality. The sushi is fresh, well-prepared, and consistently satisfying—especially considering the price point. It’s one of the best “bang for your buck” sushi spots near Gangnam Station. There’s usually a wait, which says a lot, but it’s worth it if you can spare the time. If you’re in the area and want good sushi without paying premium prices, this place is a must.
This is one of the few sushi restaurants in the neighborhood. I'm not a huge fan of sushi, so I don't go there often, but this one was popular in the area, so I stopped in. It was surprisingly good. Many sushi restaurants have rice that's sticky or lacking flavor, but the rice naturally disintegrated into a nice, natural texture. The sashimi is thin and the selection is limited, but considering the price, I thought it was acceptable. There's no fishy taste at all. Perhaps because some people prefer it, they only add a small amount of wasabi and serve it separately. If you order a set, you get udon and tempura. The udon noodles weren't great, but the broth was good. I would definitely visit again.
Real visitor reviews from Naver Blog
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