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  1. Ariranggaeseongsonmandu
🍽️ Restaurant✅ Open

Ariranggaeseongsonmandu

아리랑개성손만두
★ 3.5Google
📍
📍 Location Map
Getting There

Directions & Location

N Naver Map🗺️ Kakao Map🌐 Google Maps
Essential Info

Basic Information

📍
Address
Seoul Eunpyeonggu Jinheungro 170
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Data Sources
  • Rating & Reviews: Google Places(3.5)· verified 2026-05-08
  • Coordinates: Kakao Map
💰
Price Range
₩
🚇
Nearest Station
Yeonsinnae Station · 993m · ~13min walk
🌐
English Menu
Limited
📞
Phone
029863361
🕐
Hours
Checking...
🍜
Cuisine Type
Korean

Known for traditional Korean cuisine, this spot draws diners from across Seoul.

13 min walk from Yeonsinnae Station Station.

About 한식

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

About Eunpyeong-Gu

Eunpyeong-gu sits at the northwestern edge of Seoul, where the city meets the mountains of Bukhansan National Park. The area has a quiet, residential character with a food scene that reflects its local community — traditional Korean home-style cooking, neighbourhood pojangmacha, and teahouses tucked between hiking trail entrances.

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Real Visitor Experiences

What Visitors Say

★☆☆☆☆정민호4 months ago

Auntie, don't do business like that. LOL. You only care about the customers' money. It's not tasty and you get angry at the customers. Ugh..

★☆☆☆☆tombo1 year ago

I went there because I remembered having dumpling stew before, but the vegetables in the stew were all different, except for the bok choy. Instead of cabbage and zucchini, they put in so much bean sprouts that it wasn't even stewed bean sprouts. And instead of pickled vegetables, they had cubed radish kimchi. What flavor does radish have these days? They don't even discount the price when ingredients are cheap and there's a lot left over, but when the price of ingredients went up for a little while, they're talking about how much kimchi they make. The only side dishes they have are danmuji and pickled bean sprouts, but they're taking those out. These days, with the rising prices, they're raising the prices as much as they can. Sometimes they make a lot of money, and sometimes they make a lot of money... Stewed bean sprouts... Let's not do business like that.

★★★★★JS S2 years ago

Steamed dumplings are a sight to behold. The filling is perfectly seasoned and light. This is a great restaurant.

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