Essentials
韓国のお金と支払い
両替・ATM・支払い方法の完全ガイド
Read guide →Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
Yeongdeungpo-gu's Times Square mall and Yeouido financial district generate a diverse food scene of department store restaurants, business lunch spots, and the Han River cycling culture that has made outdoor food and coffee culture a fixture of the waterfront.
Even considering the price, this is too much. The tuna wasn't thawed properly. It was almost like ice, so there was no flavor or texture. I wasn't expecting good cuts, but the thaw was too much. The sukiyaki was also lacking. It felt like they were trying to imitate Japanese food at a rice restaurant rather than a Japanese restaurant. Perhaps they're short on servers, because they don't come when I ring the bell.
