レストラン · 江西区

チャビー・スクイッド・バルサン駅支線

Name: Tongtonghan Ojingeo Balsan Station Branch
Address: 서울특별시 강서구 강서로 385, 우성에스비타워 1층 127호 (마곡동), Gangseo-Gu, ソウル, KR
Telephone: 0236637489
Rating: 4.4

통통한 오징어 발산역점

4.4·Balsan Station · 1.2km·韓国料理

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料理について

韓国料理

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

この地区について

江西区

Gangseo-gu in western Seoul is a rapidly developing residential and commercial district near Gimpo Airport. The area has a growing food scene with a mix of established Korean restaurant clusters and newer commercial developments bringing café chains and international options to the expanding population.

営業時間영업시간

営業時間は未登録 — お電話でご確認ください: 0236637489

Ratings & Buzz평점 & 블로그 반응

Google Rating

4.4

DK SHOP7 months ago

The seafood was so fresh... I've been to so many places, but this was truly the freshest... A raw fish restaurant should be known for its freshness, lol

a a (東瀛の男)2 years ago

In Korea, where Google Maps, a favorite among Japanese people, isn't very useful, I'm updating food information for people like me who don't speak Korean. Please like if you find it helpful! This is my first business trip to Korea in four years. Based on price and personal interest, I booked a hotel in Magongnal (Balsan Station), where I lived four years ago. This area has many newly built office buildings and apartments, so there are plenty of restaurants. On my first day, I immediately went into a restaurant specializing in live squid and octopus (my own choice) based on its appearance. The squid body was thinly sliced, and the tentacles were chopped and served live. Korean sashimi is delicious, as expected. Except for the fact that gochujang is served instead of soy sauce... I forgot to take a picture, but they also had thinly sliced flounder. If you ever go to this area, you should definitely try it!

Sungmin Jang1 year ago

I'd been eating nothing but meat lately, and the weather was just too hot... so I wanted to have a meal and drinks in a cool place. I was looking for a sashimi restaurant and ended up going here with a friend who works at LGU+. As the name suggests, squid is the main dish. We ordered something like a set menu, and a good variety of dishes came out. Was it steamed squid? That was really delicious. The raw squid was decent, and the price was affordable... However, the problem was that it was SOOO