Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.
It's a clear, light sundae soup. The sundae soup itself was ordinary, but the sweet and sour dimchi made it delicious. If you order sundae soup, they give you sundae and side dishes for free.
It's a bit disappointing that it's only made up of noodles, but the composition itself isn't bad.
When you order sundae soup, you'll receive sundae and side dishes, which are usually served only with a sundae soup set menu. The broth is completely free of any gamey odor, and it's generously filled with meat and raccoon skin. However, the two men sitting behind me were eating their meals without earphones, watching videos on their smartphones, and the noise was quite annoying. While rude customers are a problem, I wish the restaurant would discourage such behavior for the sake of other customers.
