レストラン · 銅雀区
ドゥンマルレストラン
등마루식당
📍
料理について
韓国料理
Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.
この地区について
銅雀区
Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.
メニュー메뉴
Menu
ドングリゼリーサラダ
生地で揚げたサマースクワッシュ
骨なし鶏足
ニンニクチャイブパンケーキ
頭肉
キムチパンケーキ
オムレツロール
豚の皮
シーフードとネギパンケーキ
煮込んだレイ
