レストラン · 銅雀区
寿司ママ
스시맘
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料理について
日本料理
Japanese cuisine has deep roots in Seoul, shaped by geographic proximity and a long shared history. Seoul-style Japanese restaurants range from affordable sushi conveyor belts and ramen shops to high-end omakase counters. Quality fish is flown in daily, and Korean chefs often put their own spin on Japanese classics — thicker broths, spicier condiments, and seasonal Korean ingredients woven into traditional recipes.
この地区について
銅雀区
Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.
営業時間영업시간
営業時間は未登録 — お電話でご確認ください: 02-817-3267
Ratings & Buzz평점 & 블로그 반응
Data sources
Google MapsNaver BlogSeoul Tourism Foundation
Curated by Knowaboutkorea
