レストラン · 銅雀区

チョンギワカルビ

Name: 청기와갈비
Address: 서울특별시 동작구 노량진로 228, Dongjak-Gu, ソウル, KR
Telephone: 02-814-6511
Rating: 3.7

청기와갈비

3.7·Noryangjin Station · 829m·韓国料理

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料理について

韓国料理

Korean cuisine (hansik) is built around balance — fermented sides (banchan), a steaming bowl of rice, and a main dish that changes with the season. Meals are served all at once rather than in courses, and sharing dishes at the table is the norm. The depth of flavor comes from slow-fermented pastes like doenjang (soybean) and gochujang (chili), which form the backbone of soups, stews, and marinades across the country.

この地区について

銅雀区

Dongjak-gu spans the southern bank of the Han River, with Noryangjin Fish Market — one of Seoul's largest wholesale and retail seafood markets — as its defining food landmark. Eating fresh sashimi at the market itself, surrounded by tanks of live seafood, is a quintessential Seoul experience available around the clock.

メニュー메뉴

冷たいそば粉麺

₩6,000

豚ブルコギ入り韓国セットメニュー

₩7,000

プルコギ付きのセットメニュー

₩9,000

グリルしたショートリブのセットメニュー

₩1

ショートリブスープ

₩9,000

辛いそば麺

₩6,000

スジェ・ドゥワエジ・ガルビ(1のために)

₩12,000