Jumak (주막)

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訪問者の声

★★★★★베리3 months ago

I don't have to go far and it's great that there's a tavern in Seoul.

★★★★☆Sungmin Jang8 months ago

A nearby office worker specifically dragged me to this restaurant. I didn't know there was a sujebi restaurant nearby, but it was nice. I went a little early, so there wasn't a line, but when I left, there was a pretty long line. If you're going to go, you should go early or late... We ordered sujebi, and the portion was enormous. It's enough for at least three, if not four people. Two of us ate, and we had half left... There was so much shrimp in it that you could almost chew on it. It was literally too much. But they say that's the key to the broth's flavor. Because there was so much sujebi, I focused on how to prepare it rather than the actual taste, so I can't really tell. It was both good and bad... Next time, I'll have to come with a group and savor the flavors. By the way, is this the original location? I think there's a branch with the same name in Seooreung... I'll ask next time I go...

★★★★★kyu “fLaiBoi” shim11 months ago

It is a local hidden gem off from the main Hongdar street. Very authentic Korean home cooking menu items are served. I tried "kodari( half dried polloc)" and "nokdu jeon(mung bean pancake)". Those are excellent! If you are looking for Korean mom's taste, this is the perfect place around this area.